Brues Alehouse Brewing Co
Style: Hard Seltzer Fermented with Gewürztraminer Grape Juice
Yeast: Yeast Designed for Hard Seltzer Production
Adjuncts: Dextrose (Corn Sugar)
Water: Reverse Osmosis Base with light additions of CaSO4, CaCl2
Original Gravity: 13 Degrees Plato
Estimated IBU: 0 IBU
Color: 1 SRM
Our Impression: Rosé Seltzer is a fantastic example of a hard seltzer brewed with natural fruit juice. There is a layer of fresh fruit character and complexity that is difficult to achieve with flavor concentrates (which dominate the world of hard seltzers.) We are proud to showcase this experimental, yet elegant style. As we move into the fall, it is a seltzer style that belongs closer to the changing of seasons, so enjoy!
Aroma: Subtle Red Fruit, Flowery.
Appearance: Brilliant sparkling clarity with a Off Pink Hue.
Flavor: Rosé Seltzer is strong Hard Seltzer, brewed with Gewürztraminer Grape Juice from Sacramento. It’s an extremely refreshing sparkling beverage with a flavor profile that straddles the line between wine and hard seltzer. It’s slightly tart, red fruit forward with hints of citrus and melon.
Mouthfeel: Very light with medium-high carbonation.