Our Impression: After spending time in Brussels, Belgium and some surrounding areas, we had a whole new look into traditional Belgian beers. Some of the beers we enjoyed the most were blended lambics. In most breweries in the US, we have a need to produce the most mouth puckering, complex, and sometimes harsh sours. This was not always the case in Belgium. Some of the best sours we enjoyed were Lambics that were blended back with fresh wheat beer. This made the beer drink with much more enjoyability, having a mild level of sour, lots of complexity and a level of freshness that only fresh beer can bring. This was the realization for us to start doing the same. There are many kind of beer that will yield beautifully to a sour, and one of those is our Hazy IPA. The combination of tropical, melon, and citrus with a tart and complex beer like a Lambic is something special.