Brues Alehouse Brewing Co
Our Impression: Sacramento Seltzer is a fantastic example of a hard seltzer brewed with natural fruit juice. There is a layer of fresh fruit character and complexity that is difficult to achieve with flavor concentrates (which dominate the world of hard seltzers.) We are proud to showcase this experimental, yet elegant style. We think SS will be a huge hit for wine drinkers and beer drinkers alike!
Style: Hard Seltzer Fermented with Chardonnay Grape Juice
Yeast: Yeast Designed for Hard Seltzer Production
Adjuncts: Dextrose (Corn Sugar)
Water: Reverse Osmosis Base with light additions of CaSO4, CaCl2
Original Gravity: 12.9 Degrees Plato
Estimated IBU: 0 IBU
Color: 1 SRM
Aroma: White Wine, Green Apple, Mild Sulfur
Appearance: When young, Sacramento Seltzer pours slightly cloudy. As it conditions over time, the yeast drops out and a brilliant light-gold seltzer results.
Flavor: Sacramento Seltzer is strong Hard Seltzer, brewed with Chardonnay Grape Juice from Sacramento, and fermented in a neutral red wine barrel from The Winery at Holy Cross Abbey. It’s an extremely refreshing sparkling beverage with a flavor profile that straddles the line between white wine and hard seltzer. It’s slightly tart, fruit forward with notes of tropical and citrus fruit, and finishes clean and pleasantly dry.
Mouthfeel: Very light with medium-high carbonation.