Scary Cherry
Brues Alehouse Brewing Co
Our Impression: We set out to combine our house Lactobacillus culture with a Belgian Saison yeast strain and let the beer develop on tart cherries. The result is a unique combination of refreshing acidity, generous cherry character, and a subtle Saison spice. Complex and fruit-forward, this seasonal sour balances its tartness with a smooth finish.
Style: Fruited Sour
Grain: Pilsner, Wheat, Acid Malt
Hops: None
Yeast/Bacteria: Lactobacillus, Belgian Saison Ale Strain
Adjuncts: Cherries, Belgian Candi Sugar, Natural Sweetener
Water: Reverse Osmosis Base with light additions of CaSO4, CaCl2
Original Gravity:14.2 Degrees Plato
ABV: 6.8%
Estimated IBU: 0 IBU
Aroma: Fresh cherries reminiscent of cherry pie, with subtle spice and a touch of sour candy.
Appearance: Vibrant pink with a bright white head.
Flavor: Generous tart cherry character leads the way, followed by subtle Saison spice and a refreshing acidity. The fruit and fermentation character come together in a balanced, pleasantly tart finish.
Mouthfeel: Medium-bodied with lively carbonation and smooth acidity, finishing clean and refreshing.