Our Impression:  

Brufestbier is very special to us. It has consistently been one of our favorite beers of the year. Every year we look at this beer in a new light in relation to our process and malt knowledge. Having been to Oktoberfest and had enjoyed the style first hand, it's very evident that the US has a misconceived notion of what Oktoberfestbier is.  In reality, it's a slightly stronger and fruitier helles.  It's light in color and utilizes just a bit of Vienna Malt on top of a Pilsner grain bill.  While the original representation is a lovely beer, we truly enjoy brewing a maltier and more colorful version.  Being in Colorado and seeing the seasons change after exceptionally hot summers, we are induced with the mental craving for a well crafted malty lager.  This version utilizes one malt, Vienna Malt, and a traditional double decoction method, with three months of cold lagering.  Compared to previous years, this rendition is a touch less toasty, slightly fruitier, and perhaps a bit more drinkable. Prost and enjoy!!

Aroma: Toast, Rich Malt, Slight Noble Aromatics

Appearance: Pours bright with a copper hue, creamy head, great lacing.

Flavor: Clean fermentation characteristics are combined with a lasting malt impression.  This recipe includes 100% Vienna Malt, which provides mild toast and light fruit notes. The moderate alcohol strength also gives a depth of body and some subtle fruit notes.
Mouthfeel: Silky and medium-light, with medium carbonation.