Our Impression:  

The Dubbel is directly related to our Belgian quad IV.  In fact, we drew off from IV on brew day and diluted in a separate fermenter.  We love the layered malts of the quad and thought it would make a great base for a dubbel. It's still a relatively high alcohol beer at 7%.  It's a delightful beer if you're seeking something with depth and nuance, and it pairs beautifully with rich foods.  Pair this with the Brues Alehouse Burger and you'll be in Belgian heaven.

Aroma: Toast, Dark Fruit, Sweet Malt, Toffee, Molasses, Mild Roast

Appearance: Pours dark ruby with a tan head.

Flavor: Dark Fruit, Toffee, and pleasant belgian fruit and spice.
Mouthfeel: medium, with high carbonation.