Hazy IPA
Brues Alehouse Brewing Co
Our Impression: Our hazy IPA is a delightful offering, which connect some of the greatest hops in the world. We love focusing on New Zealand hops due the top tier quality and consistency, not to mention the most sought after aromas and flavors. We keep the malt body neutral, light, and sweet to accentuate the juicy characteristics of these hops. The stable haze adds mouthfeel and the english yeast adds a bit of ripeness to the entire equation. This is our most popular ale on the menu and one that we are excited to share. Enjoy!
Style: Hazy IPA
Grain- 2-Row, Malted Oats, Dextrin, Acidulated
Hops - Mosaic, Nelson Sauvin, Nectaron
Yeast- Fermentis S-04
Adjuncts- Raw Wheat
Water- Reverse Osmosis Base with high additions of CaSO4, CaCl2
Original Gravity: 16.3 Degrees Plato
ABV: 6.4%
Estimated IBU - 30 IBU
Color: 3 SRM
Aroma: Pungent hop bouquet with notes of pineapple, grapefruit, orange, and guava.
Appearance: Hazy pours hazy with a pale straw color. A thick dense head emerges when poured and lasts well into drinking, with nice lacing on the glass.
Flavor: This is a fruit forward IPA with huge tropical and ripe fruit notes. The malt body is slightly sweet to give the hops a “juicy” impression. There is no caramel character and the overall bitterness is relatively mellow due to our late addition hopping process.
Mouthfeel:The addition of wheat gives this IPA a velvety, chewy mouthfeel. Medium Carbonation.