BruWeisse Wit
Brues Alehouse Brewing Co
Style: Belgian Witbier
Grain- Pilsner, Dextrin
Hops - Saaz, Hallertau Mittelfrüh
Yeast- BW-20, F-2
Adjuncts- Unmalted White Wheat, Malted Oats, Belgian Candi Sugar, Orange Peel, Coriander
Water- Reverse Osmosis Base with light additions of CaSO4, CaCl2
Original Gravity: 11.6 Degrees Plato
ABV: 5.0%
Estimated IBU - 16 IBU
Color: 6 SRM
Our Impression: This witbier is a delightful beverage for the warmer months. It has a nourishing quality and a nice complexity for a beer of its strength. We love both it's physical appearance and its drinkability. Enjoy!
Aroma: Notes of pepper and citrus are balanced with fresh yeast, soft wheat, and mild tanginess.
Appearance: BruWeisse pours white with moderate cloudiness due to the non-flocculating yeast and the higher protein content from the wheat. A thick white lasting foam emerges with medium carbonation.
Flavor: This beer is relatively complex on the palate with citrus, pepper, earthy spice, and acidity. Doughy wheat contributes a nice nourishing and pleasant quality
Mouthfeel: Full, chewy, and creamy, with medium carbonation.