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BruWeisse Wit

Brues Alehouse Brewing Co
Bruweiise Wit.jpg

Style: Belgian Witbier

Grain-  Pilsner, Dextrin

Hops -  Saaz, Hallertau Mittelfrüh

Yeast- BW-20, F-2

Adjuncts- Unmalted White Wheat, Malted Oats, Belgian Candi Sugar, Orange Peel, Coriander

Water-  Reverse Osmosis Base with light additions of CaSO4, CaCl2 

Original Gravity: 11.6 Degrees Plato

ABV: 5.0%

Estimated IBU - 16 IBU

Color: 6 SRM

Our Impression: This witbier is a delightful beverage for the warmer months.  It has a nourishing quality and a nice complexity for a beer of its strength.  We love both it's physical appearance and its drinkability.  Enjoy! 

Aroma: Notes of pepper and citrus are balanced with fresh yeast, soft wheat, and mild tanginess.

Appearance: BruWeisse pours white with moderate cloudiness due to the non-flocculating yeast and the higher protein content from the wheat.  A thick white lasting foam emerges with medium carbonation.
Flavor:  This beer is relatively complex on the palate with citrus, pepper, earthy spice,  and acidity.  Doughy wheat contributes a nice nourishing and pleasant quality
Mouthfeel: Full, chewy, and creamy, with medium carbonation.

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