Brues Alehouse Brewing Co
Our Impression: Our goal with Lagerhaus Wheat was to create the modern version of a pub wheat. We wanted something elegant and memorable, yet still easy drinking. We took inspiration from our two favorite wheat styles, hefeweizen and witbier, and replaced the European ale yeast with our house lager yeast. The result is essentially a witbier with a clean fermentation profile. It's perfect for those seeking a more neutral wheat beer, as well as anyone who enjoys tasty sessionable beer. Although we anticipate brewing this beer year round, it was designed to be the perfect summer patio beer!
Style: Pub Wheat
Grain: Pilsner, Malted Oats
Yeast: Lager Yeast originating from a Munich Lager Brewery
Adjuncts: Unmalted Wheat, Coriander, Orange Peel
Water: Reverse Osmosis Base with very light additions of CaSO4, CaCl2
Original Gravity: 11.8 Degrees Plato
Estimated IBU: 15 IBU
Color: 3 SRM
Aroma: Sweet Bright Malt, Delicate Wheatiness, Subtle Orange.
Appearance: Pours cloudy and light straw colored with fluffy white foam, with nice lacing.
Flavor: Wonderful dough character leads the way with a clean fermentation profile and a touch of citrus complexity. Superb clean finish, begging for another sip.
Mouthfeel: Silky, Creamy and light, with medium carbonation.