Our Impression:  When warm weather hits, we crave the European style wheat beers.  We love German hefeweizens and Belgian wits.  Witbier (White Beer) is the lightest colored in the wheat family and can be described as having a dough-ier characteristic from the addition of unmalted wheat (the main ingredient in bread). The result is a very delicate beer with a more soft and neutral malt profile.  The Belgian yeast provides delicate fruit character and balanced phenolic peppery notes.  Our witbier is brewed with traditional methods including a secondary fermentation to naturally carbonate.  This effervescent delight is crushable, light, and perfect for summer.